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Description
Suke Quto Farm is stretched out over the high lands and valleys of the Odo Shakiso woreda in Ethiopia. The volcanic soil found on the farm is very fertile. Farmers keep the soil in shape by organic recycling through litterfall, root residue from coffee and shade trees. Suke Quto coffees are all Organic and Rainforest Alliance certified. The coffees from the Suke Quto farm are very complex and have a characteristic profile for this area (Guji) with beautiful floral aroma of jasmine, lower acidity and sweetness of tangerines and fruity notes of peach.
Perfect for espresso or filter.
Region: Ethiopia, Guji
Farm: Suke Quto
Variety: Kurume, Welicho
Process: Natural
Altitude: 1800-2200 m
Notes: Jasmine, tangerine, peach
Roast: Light to medium
