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Description
Purpuracea is a rare and captivating natural mutation of the Maracaturra variety, first discovered in 2008 by Diego de la Cerda on his renowned farm, Finca El Socorro. Struck by its exceptional quality, Diego carefully propagated the plant and dedicated an entire section of his farm to cultivating this singular gem. The result is a coffee of remarkable character, offering a cup brimming with tropical fruit sweetness, juicy berry undertones, and a refined black tea finish.
Perfect for espresso or filter.
Region: Guatemala, Palencia
Farm: Finca El Socorro
Variety: Purpuracea
Process: Washed
Altitude: 1860 m
Notes: Red grape, blackcurrant, ripe plum
Roast: Light to medium
