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Description
Kii washing station, located at the foothills of Mt. Kenya, is supplied by 3,380 smallholder farmers. Kii station is renowned for producing consistently excellent coffees through strict, traditional washed processing rather than experimental methods. The result is a clean, classic Kenyan cup with moderate sweetness, blackcurrant brightness, citrus, and hibiscus tea notes.
Perfect for espresso or filter.
Region: Kenya, Kirinyaga
Farm: Kii
Variety: SL 28, SL 34, Batian, Ruiru 11
Process: Washed
Altitude: 1300-1900m
Notes: Blackcurrant, lemon, hibiscus tea
Roast: Light to medium
