Cart is empty
Please sign in so that we can notify you about a reply
Description
Since it was founded, Café Monteverde has been establishing relationships with a wide range of producers and producer organisations. In addition to producing a range of their own micro-lots from Finca Timbuyacu, they market group lots such as this one and provide a range of services for the producers with whom they work. Grown at high altitudes, this organic-certified coffee is processed as fully washed, resulting in a balanced cup with layered notes of dark chocolate, hazelnut, and honey butter.
Perfect for espresso or filter.
Region: Peru, Amazonas Province
Farm: Monte Verde
Variety: Bourbon, Catimor, Catuai, Pache, Typica
Process: Fully washed
Altitude: 1400-1800 m
Notes: Dark chocolate, hazelnut, honey butter
Roast: Light to medium
